12 YEARS. SAME FAMILY. TWO HERITAGES.

Sangria Tapas Restaurant
Sangria Tapas Restaurant
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    • Home
    • Menu
    • Drinks
    • Private Events
    • Catering
RESERVATIONS
  • Home
  • Menu
  • Drinks
  • Private Events
  • Catering
RESERVATIONS

TRAY CATERING

Please your guests by serving them authentic cuisine from Spain.  It does not matter what the setting is:  home, office,  or any other gathering site, we will be excited to work with you to customize  a menu perfectly tailored to suit your taste, style and budget.

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CATERING PRICES

Tapas

Empanadas de Carne o Pollo

50/100

Chicken with arugula sauce or beef with sweet chili sauce.  12/24 Servings

Patatas Bravas

45/80

Potatoes, smoked paprika tomato sauce, aioli sauce.  10/25*

Croquetas Jamón

60/100

Ham croquettes, smoked paprika, aioli sauce.   25/50*

Croquetas Bacalao

60/100

Cod fritters, saffron aioli sauce.  25/50*

Chorizo

50/95

Roasted chorizo, caramelized onions, apple cider glaze.  15/30*

Gambas al Ajillo

75/145

Gulf shrimp, garlic, sherry wine sauce, country bread.  15/30*

Aguacate Relleno

150

Haas avocado, shrimp, red onions, cilantro, tomatoes, lemon, olive oil.  12*

Gorditos

40/75

Dates, smoked bacon, wine goat cheese.   25/50*

Coles

45/85

Brussels sprouts, garlic, white wine, oregano, olive oil.   15/30*

Entrees

Paella Mixta

100/190

Clams, shrimp, calamari, mussels, chicken, chorizo, saffron calasparra rice.  6/12*

Paella de Mariscos

100/190

Shrimp, calamari, scallops, mussels, clams, saffron calasparra rice.  6/12*

Paella Vegetariana

80/140

Artichokes, mushrooms, tomatoes, asparagus, saffron calasparra rice topped with mahon cheese.  6/12*

Puntas Calientes

140/240

Filet mignon tips, onions, zucchini, yellow/red/green peppers, saffron rice.  8/16*

Lechon Asado

90/160

Mojo marinated pork, caramelized onions, white rice, black beans, and sweet plantains.  8/16*

Ropa Vieja

90/160

Shredded flank steak simmered in onions, garlic, tomatoes, peppers.  white rice, black beans, and sweet plantains.  8/16*

Pollo a la Plancha

90/160

Marinated chicken breast, Spanish onions, white rice, black beans and sweet plantains.  8/16*

Pollo Al Ajillo

90/160

Chicken, roasted garlic, lemon-sherry glaze, saffron rice, sautéed spinach.  8/16*


Desserts

Churros con Chocolate

25/50

The Spanish doughnut, cinnamon, sugar, hot chocolate dipping sauce.  6/12*

Flan

50

Rich egg custard, caramel sauce.  12*

*Servings are approximate quantities according to consumption. ** Empanadas are number of pieces.


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