AWARD WINNING EXCEPTIONAL FOOD, COCKTAILS AND SERVICE
TRAY CATERING
Please your guests by serving them authentic cuisine from Spain. It does not matter what the setting is: home, office, or any other gathering site, we will be excited to work with you to customize a menu perfectly tailored to suit your taste, style and budget.
Tray Price List
Tapas
Empanadas de Carne, Pollo or Espinaca
50/100
Chicken with arugula sauce, beef with sweet chili sauce, spinach white cheese with creamy avocado sauce. 12/24 Servings
Patatas Bravas
45/75
Potatoes, smoked paprika tomato sauce, aioli sauce. 10/25*
Croquetas Jamón y Pollo
55/95
Serrano ham, chicken, smoked paprika, aioli sauce. 25/50*
Croquetas Bacalao
55/95
Cod fritters, saffron aioli sauce. 25/50*
Albondigas
55/95
Lamb meatballs, preserved tomato sauce, sheep milk cheese, herb croutons. 15/30*
Chorizo
50/95
Roasted chorizo, caramelized onions, apple cider glaze. 15/30*
Gambas al Ajillo
75/145
Gulf shrimp, garlic, sherry wine sauce, country bread. 15/30*
Aguacate Relleno
100/195
Haas avocado, shrimp, red onions, cilantro, tomatoes, lemon, olive oil. 12/24*
Gorditos
40/75
Dates, smoked bacon, wine goat cheese. 25/50*
Garbanzos
45/85
Chickpeas, spinach, Marcona almonds, tomato sauce, garlic, sherry wine, olive oil. 15/30*
Coles
45/85
Brussels sprouts, garlic, white wine, oregano, olive oil. 15/30*
Charcuterie/Salad
Tabla Sangria
150
Sachichón, lomo, cantimpalo, manchego, wine goat, Serrano, apricot pistachio mustard, Marcona almonds, quince paste. 15*
Ensalada Mixta
40/75
Mixed greens, cherry tomatoes, cucumbers, red onions, garbanzos, manchego cheese, lemon vinaigrette. 12/24*
Entrees
Paella Mixta
100/190
Clams, shrimp, calamari, mussels, chicken, chorizo, saffron calasparra rice. 6/12*
Paella de Mariscos
100/190
Shrimp, calamari, scallops, mussels, clams, saffron calasparra rice. 6/12*
Paella Vegetariana
80/140
Artichokes, mushrooms, tomatoes, asparagus, saffron calasparra rice topped with mahon cheese. 6/12*
Mariscada
100/190
Clams, mussels, shrimp, scallops, calamari choice of red or green sauce, rice, seasonal vegetables. 8/14*
Puntas Calientes
140/240
Filet mignon tips, onions, zucchini, yellow/red/green peppers, saffron rice. 8/16*
Pollo Al Ajillo
90/160
Chicken, roasted garlic, lemon-sherry glaze, saffron rice, sautéed spinach. 8/16*
Desserts
Churros con Chocolate
25/50
The Spanish doughnut, cinnamon, sugar, hot chocolate dipping sauce. 6/12*
Flan
50
Rich egg custard, caramel sauce. 12*
*Servings are approximate quantities according to consumption. ** Empanadas are number of pieces.