TAPAS

Spanish chorizo simmered in Crianza red wine sauce

Grilled skirt steak with Manchego cheese and caramelized onions on baguettes 

Beef empanadas with sweet chili sauce  

Chicken empanadas with arugula salsa verde  

Dates wrapped in smoked bacon and filled wine goat cheese

Crispy potatoes with smoked paprika, house-made tomato sauce and aioli 

Crispy potatoes with Spanish chorizo, smoked paprika, house-made tomato sauce and aioli   

Shrimp and Spanish chorizo sautéed with sherry and garlic served with crostini

Grilled Galician octopus with mashed potatoes and piquillo romesco sauce

Avocado filled with shrimp ceviche

PEI Mussels simmered in  Albariño wine and garlic sauce and served with crostini 

Panko crusted fresh calamari with aioli sauce

Ham croquettes served with smoked paprika aioli sauce

Golden cod fritters with saffron aioli sauce

Shrimp sautéed with sherry and garlic served with crostini

Brussels sprouts sauteed with garlic, wine, and olive oil

Angus skirt steak sautéed in garlic, parsley and wine served with potatoes

Bacon-wrapped dry scallops on top of mashed potatoes

Seared angus filet mignon served with sliced potatoes, caramelized onions

Crispy Cuban-style pork bites marinated in mojo served with smashed avocado

Green plantains filled with avocado dip and topped with jumbo shrimp

Cassava topped with red onions and garlic mojo

Corn tamal filled with seasoned pork and topped with lechon 

Crispy potato balls filled with seasoned ground beef and olives

Traditional Galician soup with kale, chorizo, potatoes and white bean

Cuban-style chicken noodle soup with vegetables and potatoes

Mixed greens, cherry tomatoes, cucumbers, red onions

Avocado, tomatoes, red onions, lemon vinaigrette

Angus skirt steak, brussel sprouts, carrots, roasted oregano potatoes and butter garlic sauce

Chicken breast sautéed with garlic, lemon-sherry glaze, saffron rice and asparagus

Pan seared white fish with mashed potatoes, mango-citrus sauce, and asparagus

Saffron rice with chicken, chorizo, shrimp, PEI mussels, calamari, little neck clams and green peas

Saffron rice with dry-packed scallops, shrimps, PEI mussels, little neck clams, calamari and green peas

Crispy shredded flank steak with sautéed Spanish onions, garlic and lime.  Served with white rice, Cuban black beans and sweet plantains 

Angus filet mignon tips sautéed with onions, garlic, sweet peppers served with saffron rice

Saffron rice with artichokes, tomatoes, cremini mushrooms, chickpeas, asparagus and green peas

Mojo-marinated pork topped with caramelized onions, served with white rice, Cuban black beans and sweet plantains 

Shredded flank steak simmered in tomatoes peppers, Spanish onions and Cuban spices. Served with white rice, Cuban black beans and sweet plantains 

Mojo-marinated chicken breast topped with sautéed Spanish onions.  Served with white rice, Cuban black beans and sweet plantains 

Sautéed jumbo shrimps in a savory Creole-style sauce with onions, peppers, tomatoes, garlic and Albariño wine.  Served with white rice, Cuban black beans and sweet plantains