TRAY CATERING

Chicken with arugula sauce, beef with sweet chili sauce, spinach white cheese with creamy avocado sauce.   12/24 Servings

Potatoes, smoked paprika tomato sauce, aioli sauce.  10/25*

Serrano ham, chicken, smoked paprika, aioli sauce.   25/50*

Cod fritters, saffron aioli sauce.  25/50*

Roasted chorizo, caramelized onions, apple cider glaze.  15/30*

Gulf shrimp, garlic, sherry wine sauce, country bread.  15/30*

Haas avocado, shrimp, red onions, cilantro, tomatoes, lemon, olive oil.  12/24*

Dates, smoked bacon, wine goat cheese.   25/50*

Brussels sprouts, garlic, white wine, oregano, olive oil.   15/30*

Mixed greens, cherry tomatoes, cucumbers, red onions, garbanzos, manchego cheese, lemon vinaigrette.  12/24*

Clams, shrimp, calamari, mussels, chicken, chorizo, saffron calasparra rice.  6/12*

Shrimp, calamari, scallops, mussels, clams, saffron calasparra rice.  6/12*

Artichokes, mushrooms, tomatoes, asparagus, saffron calasparra rice topped with mahon cheese.  6/12*

Filet mignon tips, onions, zucchini, yellow/red/green peppers, saffron rice.  8/16*

Chicken, roasted garlic, lemon-sherry glaze, saffron rice, sautéed spinach.  8/16*

The Spanish doughnut, cinnamon, sugar, hot chocolate dipping sauce.  6/12*

Rich egg custard, caramel sauce.  12*